Sunday, 12 July 2015

Marvellous Macaons

The macaron bug has bitten again!

I made my first macarons about 2 years ago, baking hundreds of them in the space of a month, then haven't been near them since. I was inspired by an abundance of egg whites, and made some this week. I'd forgotten how much fun they were & I'm already plotting the next batch...

These ones were a plain macaron shell, filled with a lemon and lime curd.

If you want to try your hand at them, the macaron recipe was from BraveTart and the lemon and lime curd was from The Kitchn.


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