I made my first macarons about 2 years ago, baking hundreds of them in the space of a month, then haven't been near them since. I was inspired by an abundance of egg whites, and made some this week. I'd forgotten how much fun they were & I'm already plotting the next batch...
These ones were a plain macaron shell, filled with a lemon and lime curd.
If you want to try your hand at them, the macaron recipe was from BraveTart and the lemon and lime curd was from The Kitchn.